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Agitated thin-film drying of spinach juice

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Agitated thin-film drying of spinach juice

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Qiu, J.; Boom, RM.; Schutyser, M. (2018). Agitated thin-film drying of spinach juice. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1317-1324. https://doi.org/10.4995/IDS2018.2018.7515

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/116659

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Title: Agitated thin-film drying of spinach juice
Author:
Issued date:
Abstract:
[EN] Agitated thin film dryers (ATFD) has been considered as an effective technology for drying viscous liquid foods, pastes or pureed foods. In this study, a lab-scale ATFD was developed and applied for drying of juices ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Food solution , Spinach juice , Thin film drying , Scraped surface , Vacuum conductive drying
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7515
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7515
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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