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Agitated thin-film drying of spinach juice

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Agitated thin-film drying of spinach juice

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dc.contributor.author Qiu, Jun es_ES
dc.contributor.author Boom, R. M. es_ES
dc.contributor.author Schutyser, M.A.I. es_ES
dc.date.accessioned 2019-02-13T07:40:18Z
dc.date.available 2019-02-13T07:40:18Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116659
dc.description.abstract [EN] Agitated thin film dryers (ATFD) has been considered as an effective technology for drying viscous liquid foods, pastes or pureed foods. In this study, a lab-scale ATFD was developed and applied for drying of juices from spinach leaves at varying temperature (60 – 90 ˚C), feed rate (0.3 – 0.5 kg/h) and blade rotation speed (300 – 600 RPM) combinations. Juice suspensions were successfully dried into powder with a moisture content ranging from 0.049 to 0.114 kg/kg total. Increasing the wall temperature and feed rate were found to improve the specific evaporation rate and evaporation rate of the ATFD, respectively. The blade rotation speed had limited effect on the water removal rate, while it played a crucial role in powder formation. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Food solution es_ES
dc.subject Spinach juice es_ES
dc.subject Thin film drying es_ES
dc.subject Scraped surface es_ES
dc.subject Vacuum conductive drying es_ES
dc.title Agitated thin-film drying of spinach juice es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7515
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Qiu, J.; Boom, RM.; Schutyser, M. (2018). Agitated thin-film drying of spinach juice. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1317-1324. https://doi.org/10.4995/IDS2018.2018.7515 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7515 es_ES
dc.description.upvformatpinicio 1317 es_ES
dc.description.upvformatpfin 1324 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7515 es_ES


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