- -

Process of parboiling rice by microwave-assisted hot air fluidized bed technique

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Process of parboiling rice by microwave-assisted hot air fluidized bed technique

Show simple item record

Files in this item

dc.contributor.author Prachayawarakorn, Somkiat es_ES
dc.contributor.author Saniso, E. es_ES
dc.contributor.author Swasdisewi, T. es_ES
dc.contributor.author Soponronnarit, S. es_ES
dc.date.accessioned 2019-02-18T07:46:38Z
dc.date.available 2019-02-18T07:46:38Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116815
dc.description.abstract [EN] In this work the new process of producing parboiled rice (PB) by combinatintion of microwave and hot air fluidized bed (MWFB) was proposed and investigated. Results showed that the drying time was shorter with smaller bed depth, higher drying temperature and higher microwave power. The initial grain temperature, drying temperature, bed depth and microwave power strongly affected the gelatinization of rice starch. The PB produced by MWFB caused a very small broken kernel (1-2%). The whiteness was decreased with increase in drying time, initial grain temperature, drying temperature and microwave power. The specific energy consumption was increased with increasing such operating parameters. es_ES
dc.description.sponsorship The authors express their sincere appreciation to The Office Of The Higher Education Commission (OHEC) and Yala Rajabhat Universisty (YRU), Thailand. Also, the authors thanks to The Thailand Research Fund (TRF) and The Thailand Research Fund (Grant no. DPG5980004), for their financial support. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation TRF/DPG5980004 es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Parboiled rice es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Fluidized bed es_ES
dc.subject Microwave es_ES
dc.title Process of parboiling rice by microwave-assisted hot air fluidized bed technique es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7541
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Prachayawarakorn, S.; Saniso, E.; Swasdisewi, T.; Soponronnarit, S. (2018). Process of parboiling rice by microwave-assisted hot air fluidized bed technique. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1615-1612. https://doi.org/10.4995/IDS2018.2018.7541 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7541 es_ES
dc.description.upvformatpinicio 1615 es_ES
dc.description.upvformatpfin 1612 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7541 es_ES
dc.contributor.funder Thailand Research Fund es_ES


This item appears in the following Collection(s)

Show simple item record