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dc.contributor.author | Tolstorebrov, Ignat | es_ES |
dc.contributor.author | Eikevik, Trygve | es_ES |
dc.contributor.author | Petrova, Inna | es_ES |
dc.contributor.author | Bantle, Michael | es_ES |
dc.date.accessioned | 2019-02-18T08:05:03Z | |
dc.date.available | 2019-02-18T08:05:03Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/116818 | |
dc.description.abstract | [EN] Thermal properties of brown seaweeds (Saccharina latissima) were determined using DSC technique in the temperature range between -150.0 and 50.0 °C. The following phase transitions were detected: glass transitions, incipient point of ice melting and freezing point. The ice content and amount of unfrozen water was detected by analysis of the melting peak. The ice content reduction in the product was predicted for different moisture contents and temperatures for atmospheric freeze-drying process | es_ES |
dc.description.sponsorship | Mobility of the scientists from Murmansk State Technical University was provided by financial support of SIU, High North Programme 2015 (HNP-2015/10053) | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Brown seaweeds | es_ES |
dc.subject | Ice fraction | es_ES |
dc.subject | Freeze-drying | es_ES |
dc.subject | Glass transition | es_ES |
dc.title | Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7696 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MSTU//HNP-2015%2F10053/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Tolstorebrov, I.; Eikevik, T.; Petrova, I.; Bantle, M. (2018). Description of atmospheric freeze-drying of brown seaweeds (Saccherina Latissima) with respect to thermal properties and phase transitions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1695-1702. https://doi.org/10.4995/IDS2018.2018.7696 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7696 | es_ES |
dc.description.upvformatpinicio | 1695 | es_ES |
dc.description.upvformatpfin | 1702 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7696 | es_ES |
dc.contributor.funder | Murmansk State Technical University, Rumanía | es_ES |