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Electrically enhanced drying of white champignons

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Electrically enhanced drying of white champignons

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dc.contributor.author Bashkir, Ivanna es_ES
dc.contributor.author Kudra, Tadeusz es_ES
dc.contributor.author Martynenko, Alex es_ES
dc.date.accessioned 2019-02-19T08:21:22Z
dc.date.available 2019-02-19T08:21:22Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/116846
dc.description.abstract [EN] Electrohydrodynamic (EHD) drying is a novel non-thermal dewatering technology using electric discharge in air to enhance dehydration of heatsensitive biomaterials. Low energy consumption and high product quality make it attractive for industry. In this study, the mushrooms slices have been dried under sole EHD with 12, 14, and 16 kV DC, and EHD in combination with air cross-flow at 1 m s-1 and different relative humidity (RH) from 30 to 70 %. It was found that drying kinetics was exponential over initial moisture contents from 3.3 to 14.1 g·g-1 (db). The equilibrium moisture content ranged from 0.15 to 0.1 g g-1 depending on RH. Decrease of RH or air cross-flow significantly improved efficiency of EHD drying es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Mushrooms es_ES
dc.subject Electrohydrodynamic es_ES
dc.subject Ionic wind es_ES
dc.subject Air humidity es_ES
dc.subject Equilibrium moisture content es_ES
dc.title Electrically enhanced drying of white champignons es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7318
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Bashkir, I.; Kudra, T.; Martynenko, A. (2018). Electrically enhanced drying of white champignons. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 571-578. https://doi.org/10.4995/IDS2018.2018.7318 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7318 es_ES
dc.description.upvformatpinicio 571 es_ES
dc.description.upvformatpfin 578 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7318 es_ES


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