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A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity

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A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity

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Souza, F.; Souza, E.; Pontes, S.; Leal Junior, W.; Freitas-Silva, O.; Nogueira, R. (2018). A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 943-950. https://doi.org/10.4995/IDS2018.2018.7649

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117034

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Title: A green coffee based product and its comparasion to commercial products regarding the antioxidant capacity
Author:
Issued date:
Abstract:
[EN] Green Coffee Products (GCP) consumption have been increased recently and is justified due its benefits to human health, as the antioxidant activity and thermogenic properties and ant mutagenic and ant carcinogenic ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Antioxidant activity , Green coffee , Spary drying , ORAC
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7649
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7649
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
We are very grateful to CAPES for scolarship for SOUZA, F.C.A. and FAPERJ for funding.
Type: Capítulo de libro Comunicación en congreso

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