- -

The use of citrus pulp silage in Diplodus puntazzo nutrition

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

The use of citrus pulp silage in Diplodus puntazzo nutrition

Show full item record

Nogales Mérida, S.; Tomas-Vidal, A.; Jover Cerda, M.; Sánchez Lozano, NB.; Velazco Vargas, JL.; Martínez-Llorens, S. (2018). The use of citrus pulp silage in Diplodus puntazzo nutrition. International Journal Of Recycling of Organic Waste in Agriculture (Online). 2018:1-8. https://doi.org/10.1007/s40093-018-0235-5

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117216

Files in this item

Item Metadata

Title: The use of citrus pulp silage in Diplodus puntazzo nutrition
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Abstract:
[EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace ...[+]
Subjects: Diplodus puntazzo , Amino acids , Citrus pulp , Retention , Ensiled , Wheat meal
Copyrigths: Reconocimiento (by)
Source:
International Journal Of Recycling of Organic Waste in Agriculture (Online). (eissn: 2251-7715 )
DOI: 10.1007/s40093-018-0235-5
Publisher:
Springer
Publisher version: http://doi.org/10.1007/s40093-018-0235-5
Type: Artículo

References

Alnaimy A, Gad AE, Mustafa MM, Atta MAA, Basuony HAM (2017) Using of citrus by-products in farm animals feeding. J Sci 1(3):58–67. https://doi.org/10.15406/oajs.2017.01.00014

Amorim AB, Thomaz MC, Ruiz US, Pascoal LAF, Watanabe PH, Martinez JF, Daniel E, Martins MIEG, Masson GCIH (2011) Economic evaluation of the use of different levels of citrus pulp with or without the addition of enzyme complex in the diets of pigs. Arq Bras Med Vet Zootec 63(5):1181–1190. https://doi.org/10.1590/S0102-09352011000500020

Amorim AB, Thomaz MC, Ruiz U, Dott S, Martinez JF, Pascoal LAF, Daniel E, Watanabe PH, Rosalen DL (2014) Citrus pulp and enzyme complex for growing and finishing pigs. Rev Bras Saúde Prod Anim Salv 15(2):369–380. https://doi.org/10.1590/S1519-99402014000200009 [+]
Alnaimy A, Gad AE, Mustafa MM, Atta MAA, Basuony HAM (2017) Using of citrus by-products in farm animals feeding. J Sci 1(3):58–67. https://doi.org/10.15406/oajs.2017.01.00014

Amorim AB, Thomaz MC, Ruiz US, Pascoal LAF, Watanabe PH, Martinez JF, Daniel E, Martins MIEG, Masson GCIH (2011) Economic evaluation of the use of different levels of citrus pulp with or without the addition of enzyme complex in the diets of pigs. Arq Bras Med Vet Zootec 63(5):1181–1190. https://doi.org/10.1590/S0102-09352011000500020

Amorim AB, Thomaz MC, Ruiz U, Dott S, Martinez JF, Pascoal LAF, Daniel E, Watanabe PH, Rosalen DL (2014) Citrus pulp and enzyme complex for growing and finishing pigs. Rev Bras Saúde Prod Anim Salv 15(2):369–380. https://doi.org/10.1590/S1519-99402014000200009

AOAC (Association of official Analytical Chemists) (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlington

Basir R, Toghyani M (2017) Effect of dietary graded levels of dried lemon (Citrus aurantifulia) pulp on performance, intestinal morphology and humoral immunity in broiler chickens. Int J Recycl Org Waste Agric 6:125–132. https://doi.org/10.1007/s40093-017-0159-5

Bosch L, Alegria A, Farré R (2006) Application of the 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), reagent to the RP-HPLC determination of amino acids in infant foods. J Chromatogr B 831:176–183. https://doi.org/10.1016/j.jchromb.2005.12.002

Chaouch H, Hamida OBA-BH, Ghorbel M, Jarboui O (2013) Diet composition and food habits of Diplodus puntazzo (Sparidae) from the Gulf of Gabès (Central Mediterranean). J Mar Biol Assoc UK 93(8):2257–2264. https://doi.org/10.1016/j.jchromb.2005.12.002

Crosswhite JD, Myers NB, Adesogan AT, Brendemuhi JH, Johnson DD, Carr CC (2013) The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs. Prof Animal Sci 29:345–358

Food and Agriculture Organization (FAO) (2017) Citrus fruit, fresh and processed. Statistical bulletin 2016. Trade and Markets Division, Rome

Francis G, Makker HPS, Becker K (2001) Antinutritional factors present in plant-derived alternate fish ingredients and their effects in fish. Aquaculture 199:197–227. https://doi.org/10.1016/S0044-8486(01)00526-9

Fukada H, Furutani T, Shimizu R, Masumoto T (2014) Effects of yuzu (Citrus junos) peel from waste as an aquaculture feed supplement on growth, environmental load, and dark muscle discoloration in yellowtail Seriola quinqueradiata. J Aquat Food Prod T 23:511–521. https://doi.org/10.1080/10498850.2012.732201

Hernández MD, Egea MA, Rueda FM, Aguado F, Martínez FJ, García B (2001) Effects of commercial diets with a different P/E ratio on sharpsnout sea bream (Diplodus puntazzo) growth and nutrient utilization. Aquaculture 195:321–329. https://doi.org/10.1016/S0044-8486(00)00564-0

Krogdahl Å, Hemre G-I, Mommsen TP (2005) Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquacult Nutr 11(2):103–122. https://doi.org/10.1111/j.1365-2095.2004.00327.x

Lashkari S, Taghizadeh A (2012) Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products. J Anim Physiol Anim Nutr 97:701–709. https://doi.org/10.1111/j.1439-0396.2012.01312.x

Marín FR, Soler-Rivas C, Benavente-García O, Castillo J, Pérez-Alvarez JA (2007) By-products from different citrus processes as a source of customized functional fibres. Food Chem 100:736–741. https://doi.org/10.1016/j.foodchem.2005.04.040

Moreno Alvarez MJ, Hernández JG, Rovero R, Tablante A, Rangel L (2000) Alimentación de tilapias con raciones parciales de cáscaras de naranja. Cienc Technol Aliment 3(1):29–33. http://www.redalyc.org/articulo.oa?ld=72430204

Mourão JL, Pinheiro VM, Pratesm JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, Ponte PIP (2008) Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poult Sci 87:733–743. https://doi.org/10.3382/ps.2007-00411

Nogales-Mérida S, Tomás-Vidal A, Martínez-Llorens S, Jover Cerdá M (2010) Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: amino acid retention, gut and liver histology. Aquaculture 298:275–281. https://doi.org/10.1016/j.aquaculture.2009.10.025

Oluremi OIA, Okafor FN, Adenkola AY, Orayaga KT (2010) Effect of fermentation of sweet orange (Citrus sinensis) fruit peel on its phytonutrients and the performance of broiler starter. Int J Poult Sci 9(6):546–549

Piquer Querol O (2006) Whole citrus fruits in sheep nutrition. Dissertation, Universitat Politècnica de València

Piquer O, Ródenas L, Casado C, Blas E, Pascual JJ (2009) Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: effect on the evolution of ruminal parameters. Small Rumin Res 83:14–21. https://doi.org/10.1016/j.smallrumres.2008.11.009

Rodriguez APO, Gominho-Rosa MDC, Cargnin-Ferreira E, De Francisco A, Fracalossi DM (2012) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus). Aquacult Nutr 18:65–72. https://doi.org/10.1111/j.1365-2095.2011.00877.x

Saleh HM, El-Mor M (2015) Feeding habits of the sharp snout sea bream, Diplodus puntazzo (Cetti, 1777) (Teleostei: Sparidae) from Benghazi Coast, Eastern Libya. Int J Bioassays 4:3860–3865

Shan Y (2017) Comprehensive utilization of citrus by-products. Academic Press, Amsterdam

Shimada T, Shindu M, Miyazawa M (2002) Species differences in the metabolism of (+)− and (−)− Limonenes and their metabolites, carveols and carvones, by cytochrome P450 enzymes in liver microsomes of mice, rats, guinea pigs, rabbits, dogs monkeys, and humans. Drug Metab Pharmacokin 17(6):507–515

Silva VK, Souza Morita V, Boleli IC (2013) Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens. R Bras Zootec 42(8):575–583. https://doi.org/10.1590/S1516-35982013000800007

Spreen TH (2001) Projections of world production and consumption of citrus to 2010. In: China/FAO citrus symposium, Beijing, Popular Republic of China, 14–17 May 2001

Wadhwa M, Bakshi MPS (2013) Fruit wastes as livestock feed. In: Makkar HPS

(ed) Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. In: RAP publication 2013/04 FAO, APHCA, pp 11-14

Wang C, Gao GL, Huang JX, Zhang KS, Zhong H, Wang HW, Su J, Xie M, Wang QG (2017) Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age. J Appl Poult Res 26:253–259. https://doi.org/10.3382/japr/pfw069

Watanabe PH, Thomaz MC, Martins MIEG, Ruiz US, Fraga AL, Santos VM, Pascoal LAF, Silva SZ (2009) Gross and partial net incomes and feeding cost of diets containing citrus pulp for pigs slaughtered with 130 kg of weight. Arq Bras Med Vet Zootec 61(1):203–210. https://doi.org/10.1590/S0102-09352009000100029

Watanabe PH, Thomas MC, Ruiz US, Santos VM, Masson GCI, Fraga AL, Pascoal LAF, Robes-Huaynate RA, Silva SZ (2010) Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels. Arq Bras Med Vet Zootec 62(4):921–929. https://doi.org/10.1590/S0102-09352010000400023

Zang L, Shimada Y, Kawajiri J, Tanaka T, Nishimura N (2014) Effect of yuzu (Citrus junos Siebold ex Tanaka) peel on the diet-induced obesity in a zebrafish model. J Funct Foods 10:499–510. https://doi.org/10.1016/j.jff.2014.08.002

[-]

This item appears in the following Collection(s)

Show full item record