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The use of citrus pulp silage in Diplodus puntazzo nutrition

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The use of citrus pulp silage in Diplodus puntazzo nutrition

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Nogales Mérida, S.; Tomas-Vidal, A.; Jover Cerda, M.; Sánchez Lozano, NB.; Velazco Vargas, JL.; Martínez-Llorens, S. (2018). The use of citrus pulp silage in Diplodus puntazzo nutrition. International Journal Of Recycling of Organic Waste in Agriculture (Online). 2018:1-8. https://doi.org/10.1007/s40093-018-0235-5

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Título: The use of citrus pulp silage in Diplodus puntazzo nutrition
Autor: Nogales Mérida, Silvia Tomas-Vidal, A. Jover Cerda, Miguel Sánchez Lozano, Nury Beatriz Velazco Vargas, Jorge Luis Martínez-Llorens, Silvia
Entidad UPV: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Fecha difusión:
Resumen:
[EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace ...[+]
Palabras clave: Diplodus puntazzo , Amino acids , Citrus pulp , Retention , Ensiled , Wheat meal
Derechos de uso: Reconocimiento (by)
Fuente:
International Journal Of Recycling of Organic Waste in Agriculture (Online). (eissn: 2251-7715 )
DOI: 10.1007/s40093-018-0235-5
Editorial:
Springer
Versión del editor: http://doi.org/10.1007/s40093-018-0235-5
Tipo: Artículo

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