Mostrar el registro sencillo del ítem
dc.contributor.author | Nogales Mérida, Silvia![]() |
es_ES |
dc.contributor.author | Tomas-Vidal, A.![]() |
es_ES |
dc.contributor.author | Jover Cerda, Miguel![]() |
es_ES |
dc.contributor.author | Sánchez Lozano, Nury Beatriz![]() |
es_ES |
dc.contributor.author | Velazco Vargas, Jorge Luis![]() |
es_ES |
dc.contributor.author | Martínez-Llorens, Silvia![]() |
es_ES |
dc.date.accessioned | 2019-02-22T21:06:50Z | |
dc.date.available | 2019-02-22T21:06:50Z | |
dc.date.issued | 2018 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/117216 | |
dc.description.abstract | [EN] Purpose Studying the efect of citrus pulp silage in the growth performance, amino acid retention of sharpsnout sea bream juveniles. Methods Citrus pulp is an energy and protein source that has been used to replace wheat meal in Diplodus puntazzo fngerlings; 96 fsh of 21.5±0.67 g were nourished with two experimental diets for 105 days. The control diet (CON) contained 421.6 g/kg of protein and 22.6 MJ/kg of energy. The citrus pulp diet (CPD) included 442.7 g/kg of protein and 22.02 MJ/ kg of energy. Results At the end of this trial, the CPD did not afect the growth parameters, but the feed efciency values exhibited statistically signifcant diferences, with those fsh fed the CPD having higher values, possibly due to the presence of limonene in the diet. The CPD also resulted in a reduction in amino acid (AA) content due to the protein being bound to fbre; this consequence did not afect the fnal fsh AA profle. For AA retention, only arginine displayed signifcant diferences, although the rest of the AAs also showed efects of AA reduction from the CPD. Conclusion Citrus pulp silage can be used in D. puntazzo feeding, without adverse in the growth performance and the amino acid profle, although it did cause a reduction in feed efciency | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Springer | es_ES |
dc.relation.ispartof | International Journal Of Recycling of Organic Waste in Agriculture (Online) | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Diplodus puntazzo | es_ES |
dc.subject | Amino acids | es_ES |
dc.subject | Citrus pulp | es_ES |
dc.subject | Retention | es_ES |
dc.subject | Ensiled | es_ES |
dc.subject | Wheat meal | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.title | The use of citrus pulp silage in Diplodus puntazzo nutrition | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1007/s40093-018-0235-5 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal | es_ES |
dc.description.bibliographicCitation | Nogales Mérida, S.; Tomas-Vidal, A.; Jover Cerda, M.; Sánchez Lozano, NB.; Velazco Vargas, JL.; Martínez-Llorens, S. (2018). The use of citrus pulp silage in Diplodus puntazzo nutrition. International Journal Of Recycling of Organic Waste in Agriculture (Online). 2018:1-8. https://doi.org/10.1007/s40093-018-0235-5 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1007/s40093-018-0235-5 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 8 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 2018 | es_ES |
dc.identifier.eissn | 2251-7715 | es_ES |
dc.relation.pasarela | S\373129 | es_ES |
dc.description.references | Alnaimy A, Gad AE, Mustafa MM, Atta MAA, Basuony HAM (2017) Using of citrus by-products in farm animals feeding. J Sci 1(3):58–67. https://doi.org/10.15406/oajs.2017.01.00014 | es_ES |
dc.description.references | Amorim AB, Thomaz MC, Ruiz US, Pascoal LAF, Watanabe PH, Martinez JF, Daniel E, Martins MIEG, Masson GCIH (2011) Economic evaluation of the use of different levels of citrus pulp with or without the addition of enzyme complex in the diets of pigs. Arq Bras Med Vet Zootec 63(5):1181–1190. https://doi.org/10.1590/S0102-09352011000500020 | es_ES |
dc.description.references | Amorim AB, Thomaz MC, Ruiz U, Dott S, Martinez JF, Pascoal LAF, Daniel E, Watanabe PH, Rosalen DL (2014) Citrus pulp and enzyme complex for growing and finishing pigs. Rev Bras Saúde Prod Anim Salv 15(2):369–380. https://doi.org/10.1590/S1519-99402014000200009 | es_ES |
dc.description.references | AOAC (Association of official Analytical Chemists) (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Arlington | es_ES |
dc.description.references | Basir R, Toghyani M (2017) Effect of dietary graded levels of dried lemon (Citrus aurantifulia) pulp on performance, intestinal morphology and humoral immunity in broiler chickens. Int J Recycl Org Waste Agric 6:125–132. https://doi.org/10.1007/s40093-017-0159-5 | es_ES |
dc.description.references | Bosch L, Alegria A, Farré R (2006) Application of the 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC), reagent to the RP-HPLC determination of amino acids in infant foods. J Chromatogr B 831:176–183. https://doi.org/10.1016/j.jchromb.2005.12.002 | es_ES |
dc.description.references | Chaouch H, Hamida OBA-BH, Ghorbel M, Jarboui O (2013) Diet composition and food habits of Diplodus puntazzo (Sparidae) from the Gulf of Gabès (Central Mediterranean). J Mar Biol Assoc UK 93(8):2257–2264. https://doi.org/10.1016/j.jchromb.2005.12.002 | es_ES |
dc.description.references | Crosswhite JD, Myers NB, Adesogan AT, Brendemuhi JH, Johnson DD, Carr CC (2013) The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs. Prof Animal Sci 29:345–358 | es_ES |
dc.description.references | Food and Agriculture Organization (FAO) (2017) Citrus fruit, fresh and processed. Statistical bulletin 2016. Trade and Markets Division, Rome | es_ES |
dc.description.references | Francis G, Makker HPS, Becker K (2001) Antinutritional factors present in plant-derived alternate fish ingredients and their effects in fish. Aquaculture 199:197–227. https://doi.org/10.1016/S0044-8486(01)00526-9 | es_ES |
dc.description.references | Fukada H, Furutani T, Shimizu R, Masumoto T (2014) Effects of yuzu (Citrus junos) peel from waste as an aquaculture feed supplement on growth, environmental load, and dark muscle discoloration in yellowtail Seriola quinqueradiata. J Aquat Food Prod T 23:511–521. https://doi.org/10.1080/10498850.2012.732201 | es_ES |
dc.description.references | Hernández MD, Egea MA, Rueda FM, Aguado F, Martínez FJ, García B (2001) Effects of commercial diets with a different P/E ratio on sharpsnout sea bream (Diplodus puntazzo) growth and nutrient utilization. Aquaculture 195:321–329. https://doi.org/10.1016/S0044-8486(00)00564-0 | es_ES |
dc.description.references | Krogdahl Å, Hemre G-I, Mommsen TP (2005) Carbohydrates in fish nutrition: digestion and absorption in postlarval stages. Aquacult Nutr 11(2):103–122. https://doi.org/10.1111/j.1365-2095.2004.00327.x | es_ES |
dc.description.references | Lashkari S, Taghizadeh A (2012) Nutrient digestibility and evaluation of protein and carbohydrate fractionation of citrus by-products. J Anim Physiol Anim Nutr 97:701–709. https://doi.org/10.1111/j.1439-0396.2012.01312.x | es_ES |
dc.description.references | Marín FR, Soler-Rivas C, Benavente-García O, Castillo J, Pérez-Alvarez JA (2007) By-products from different citrus processes as a source of customized functional fibres. Food Chem 100:736–741. https://doi.org/10.1016/j.foodchem.2005.04.040 | es_ES |
dc.description.references | Moreno Alvarez MJ, Hernández JG, Rovero R, Tablante A, Rangel L (2000) Alimentación de tilapias con raciones parciales de cáscaras de naranja. Cienc Technol Aliment 3(1):29–33. http://www.redalyc.org/articulo.oa?ld=72430204 | es_ES |
dc.description.references | Mourão JL, Pinheiro VM, Pratesm JAM, Bessa RJB, Ferreira LMA, Fontes CMGA, Ponte PIP (2008) Effect of dietary dehydrated pasture and citrus pulp on the performance and meat quality of broiler chickens. Poult Sci 87:733–743. https://doi.org/10.3382/ps.2007-00411 | es_ES |
dc.description.references | Nogales-Mérida S, Tomás-Vidal A, Martínez-Llorens S, Jover Cerdá M (2010) Sunflower meal as a partial substitute in juvenile sharpsnout sea bream (Diplodus puntazzo) diets: amino acid retention, gut and liver histology. Aquaculture 298:275–281. https://doi.org/10.1016/j.aquaculture.2009.10.025 | es_ES |
dc.description.references | Oluremi OIA, Okafor FN, Adenkola AY, Orayaga KT (2010) Effect of fermentation of sweet orange (Citrus sinensis) fruit peel on its phytonutrients and the performance of broiler starter. Int J Poult Sci 9(6):546–549 | es_ES |
dc.description.references | Piquer Querol O (2006) Whole citrus fruits in sheep nutrition. Dissertation, Universitat Politècnica de València | es_ES |
dc.description.references | Piquer O, Ródenas L, Casado C, Blas E, Pascual JJ (2009) Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: effect on the evolution of ruminal parameters. Small Rumin Res 83:14–21. https://doi.org/10.1016/j.smallrumres.2008.11.009 | es_ES |
dc.description.references | Rodriguez APO, Gominho-Rosa MDC, Cargnin-Ferreira E, De Francisco A, Fracalossi DM (2012) Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus). Aquacult Nutr 18:65–72. https://doi.org/10.1111/j.1365-2095.2011.00877.x | es_ES |
dc.description.references | Saleh HM, El-Mor M (2015) Feeding habits of the sharp snout sea bream, Diplodus puntazzo (Cetti, 1777) (Teleostei: Sparidae) from Benghazi Coast, Eastern Libya. Int J Bioassays 4:3860–3865 | es_ES |
dc.description.references | Shan Y (2017) Comprehensive utilization of citrus by-products. Academic Press, Amsterdam | es_ES |
dc.description.references | Shimada T, Shindu M, Miyazawa M (2002) Species differences in the metabolism of (+)− and (−)− Limonenes and their metabolites, carveols and carvones, by cytochrome P450 enzymes in liver microsomes of mice, rats, guinea pigs, rabbits, dogs monkeys, and humans. Drug Metab Pharmacokin 17(6):507–515 | es_ES |
dc.description.references | Silva VK, Souza Morita V, Boleli IC (2013) Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens. R Bras Zootec 42(8):575–583. https://doi.org/10.1590/S1516-35982013000800007 | es_ES |
dc.description.references | Spreen TH (2001) Projections of world production and consumption of citrus to 2010. In: China/FAO citrus symposium, Beijing, Popular Republic of China, 14–17 May 2001 | es_ES |
dc.description.references | Wadhwa M, Bakshi MPS (2013) Fruit wastes as livestock feed. In: Makkar HPS | es_ES |
dc.description.references | (ed) Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. In: RAP publication 2013/04 FAO, APHCA, pp 11-14 | es_ES |
dc.description.references | Wang C, Gao GL, Huang JX, Zhang KS, Zhong H, Wang HW, Su J, Xie M, Wang QG (2017) Nutritive value of dry citrus pulp and its effect on performance in geese from 35 to 70 days of age. J Appl Poult Res 26:253–259. https://doi.org/10.3382/japr/pfw069 | es_ES |
dc.description.references | Watanabe PH, Thomaz MC, Martins MIEG, Ruiz US, Fraga AL, Santos VM, Pascoal LAF, Silva SZ (2009) Gross and partial net incomes and feeding cost of diets containing citrus pulp for pigs slaughtered with 130 kg of weight. Arq Bras Med Vet Zootec 61(1):203–210. https://doi.org/10.1590/S0102-09352009000100029 | es_ES |
dc.description.references | Watanabe PH, Thomas MC, Ruiz US, Santos VM, Masson GCI, Fraga AL, Pascoal LAF, Robes-Huaynate RA, Silva SZ (2010) Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels. Arq Bras Med Vet Zootec 62(4):921–929. https://doi.org/10.1590/S0102-09352010000400023 | es_ES |
dc.description.references | Zang L, Shimada Y, Kawajiri J, Tanaka T, Nishimura N (2014) Effect of yuzu (Citrus junos Siebold ex Tanaka) peel on the diet-induced obesity in a zebrafish model. J Funct Foods 10:499–510. https://doi.org/10.1016/j.jff.2014.08.002 | es_ES |