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Microstructural characterization of apple tissue during drying using X-Ray microtomography

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Microstructural characterization of apple tissue during drying using X-Ray microtomography

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dc.contributor.author Rahman, M. M. es_ES
dc.contributor.author Billah, M. M. es_ES
dc.contributor.author Khan, M.I.H. es_ES
dc.contributor.author Karim, Azharul es_ES
dc.date.accessioned 2019-02-26T07:26:32Z
dc.date.available 2019-02-26T07:26:32Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117334
dc.description.abstract [EN] This study aims to investigate the complex microstructural changes in plant-based food materials during drying by using X-ray micro-computed tomography (X-ray µCT) along with the image analysis. The apple samples were dried at 60 °C and tested using X-ray µCT at different stages of drying. The porosity, cell and pore size distribution were determined from the micro-CT data set. It was observed that significant changes in porosity, cell and pore size distribution take place at different drying times and moisture contents. X-ray µCT can serve as a very promising tool to elucidate the evolution of the food microstructure during the drying process. es_ES
dc.description.sponsorship This research is supported by Queensland University of Technology Postgraduate Award (QUTPRA) and Advanced Queensland Fellowship (AQF). The authors acknowledge the facilities and the technical assistance of the Institute of Health and Biomedical Innovation (IHBI). The authors also gratefully acknowledge the support of Dr. Marie-Luise Wille. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Food drying es_ES
dc.subject Characteristics es_ES
dc.subject X-ray es_ES
dc.subject Microtomography es_ES
dc.subject Nondestructive evaluation es_ES
dc.title Microstructural characterization of apple tissue during drying using X-Ray microtomography es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.8351
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Rahman, MM.; Billah, MM.; Khan, M.; Karim, A. (2018). Microstructural characterization of apple tissue during drying using X-Ray microtomography. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 731-738. https://doi.org/10.4995/IDS2018.2018.8351 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8351 es_ES
dc.description.upvformatpinicio 731 es_ES
dc.description.upvformatpfin 738 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\8351 es_ES
dc.contributor.funder Queensland University of Technology


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