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Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying

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Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying

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dc.contributor.author Aguilar, Daniela es_ES
dc.contributor.author Rodriguez, Olivia es_ES
dc.contributor.author Luna, Guadalupe es_ES
dc.contributor.author Zarate, Gregorio es_ES
dc.contributor.author Bello, Licet es_ES
dc.date.accessioned 2019-02-27T07:37:36Z
dc.date.available 2019-02-27T07:37:36Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117400
dc.description.abstract [EN] Anthocyanins pulp and peel passionfruit extracted by leaching using water as a solvent where the operating conditions of spray drying were evaluated for a microencapsulated. The variables were temperature input (180,200 and 220 ° C), MD (6,8y10%), AP (1,3y5%) and outlet temperature 80 ° C, was achieved noted that during the drying process moisture decreased to 85% due to this high in MD and AP, this also increases the content of ST. Color significantly was not affected by spray drying. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Passionfruit es_ES
dc.subject Abstract es_ES
dc.subject Encapsulants es_ES
dc.subject Spray microencapsulation es_ES
dc.title Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7852
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Aguilar, D.; Rodriguez, O.; Luna, G.; Zarate, G.; Bello, L. (2018). Microencapsulation of passion fruit extract (Passiflora biflora) by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1887-1894. https://doi.org/10.4995/IDS2018.2018.7852 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7852 es_ES
dc.description.upvformatpinicio 1887 es_ES
dc.description.upvformatpfin 1894 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7852 es_ES


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