- -

Influence of the low temperature drying process on optical alternations of organic apple slices

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Influence of the low temperature drying process on optical alternations of organic apple slices

Show simple item record

Files in this item

dc.contributor.author Bantle, M. es_ES
dc.contributor.author Kopp, Christian es_ES
dc.contributor.author Claussen, I.C. es_ES
dc.contributor.author Tolstorebrov, I. es_ES
dc.date.accessioned 2019-03-01T07:50:14Z
dc.date.available 2019-03-01T07:50:14Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117457
dc.description.abstract [EN] Drying conditions for convective driers are often based on empirical approaches in which the final product quality is evaluated post processing. Modern sensor technology and data processing enable second-by-second quality analyses but conventional systems do not utilize this possibility. An industrial convective drying chamber was modified with a camera system to investigate the product during the drying process. The obtained data was analyzed on color alternation (CIE-L*a*b* color space and Browning Index), shrinkage and deformation. Both, shrinkage and deformation show minor dependence on drying conditons. The investigation shows the time depending optical parameter at different drying conditions. This might offer new "smart" drying programs with focus on improved product quality. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Color alteration es_ES
dc.subject Shrinkage es_ES
dc.subject Deformation es_ES
dc.subject Connective drying es_ES
dc.subject Smart drying es_ES
dc.title Influence of the low temperature drying process on optical alternations of organic apple slices es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7551
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Bantle, M.; Kopp, C.; Claussen, I.; Tolstorebrov, I. (2018). Influence of the low temperature drying process on optical alternations of organic apple slices. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1325-1332. https://doi.org/10.4995/IDS2018.2018.7551 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7551 es_ES
dc.description.upvformatpinicio 1325 es_ES
dc.description.upvformatpfin 1332 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7551 es_ES


This item appears in the following Collection(s)

Show simple item record