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Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana

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Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana

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Chaparro-Hernández, I.; Rodríguez-Ramírez, J.; Méndez-Lagunas, L.; Barriada-Bernal, L. (2018). Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 873-878. https://doi.org/10.4995/IDS2018.2018.7518

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117602

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Title: Effect of spray drying conditions on antioxidants activity, flavonoids and total phenolic compounds of stevia rebaudiana
Author: Chaparro-Hernández, Irene Rodríguez-Ramírez, Juan Méndez-Lagunas, Lilia Barriada-Bernal, Luis
Issued date:
Abstract:
[EN] In this work the spray drying of the fresh stevia leaves aqueous extract without encapsulating agents was carried out. The effect of the inlet air temperature (160-200 ºC) and the feed flow rate (2-3 kg/h) on the total ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Phenolic compounds , Stevia , Spray drying , Antioxidant capacity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7518
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7518
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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