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Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying

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Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying

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Khan, I.; Pham, ND.; Karim, A. (2018). Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 553-560. https://doi.org/10.4995/IDS2018.2018.8350

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117664

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Metadatos del ítem

Título: Theoretical and experimental investigation of temperature and moisture distributions and changes in nutritional quality during Intermittent Microwave Convective Drying
Autor: Khan, Imran Pham, Nghia Duc Karim, Azharul
Fecha difusión:
Resumen:
[EN] Intermittent microwave convective drying (IMCD) is an advanced drying system where a unique volumetric heating mode is facilitated. However, the physical phenomena of IMCD system and its effect on nutritional quality ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Food material , Microwave , Heat and mass transfer , Quality , 3D modelling
Derechos de uso: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.8350
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8350
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Tipo: Capítulo de libro Comunicación en congreso

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