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Moisture sorption characteristics of pistachio

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Moisture sorption characteristics of pistachio

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dc.contributor.author Koç, Banu es_ES
dc.contributor.author Atar, Gamze es_ES
dc.contributor.author Çağlar, Nazan es_ES
dc.date.accessioned 2019-03-06T07:54:09Z
dc.date.available 2019-03-06T07:54:09Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117701
dc.description.abstract [EN] In this study, the moisture adsorption isotherm of pistachio was determined at 25°C and relative humidity (10-90%), using the standard static, gravimetric method. Eleven sorption models were tested to fit the experimental data. A non-linear regression analysis method was used to evaluate the constants of the sorption equations. The GAB equation gave the best fit to the experimental data for a wide range of water activity, while BET gave the best fit for a water activity range of 0.1-0.5. The agreement between experimental and predicted values of these models was found to be satisfactory. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Moisture adsorption isotherm es_ES
dc.subject Sorption model es_ES
dc.subject Pistachio es_ES
dc.title Moisture sorption characteristics of pistachio es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7826
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Koç, B.; Atar, G.; Çağlar, N. (2018). Moisture sorption characteristics of pistachio. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1871-1878. https://doi.org/10.4995/IDS2018.2018.7826 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia. Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7826 es_ES
dc.description.upvformatpinicio 1871 es_ES
dc.description.upvformatpfin 1878 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7826 es_ES


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