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Influence of process conditions on quality of spouted bed dried okara

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Influence of process conditions on quality of spouted bed dried okara

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dc.contributor.author Scafi, Gabriel es_ES
dc.contributor.author Lazarin, Renan es_ES
dc.contributor.author Kurozawa, Louise es_ES
dc.date.accessioned 2019-03-06T08:01:01Z
dc.date.available 2019-03-06T08:01:01Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117702
dc.description.abstract [EN] This study aimed to evaluate the spouted bed drying of okara with inert particles of polypropylene. A central composite rotatable design was carried out to verify the effect of drying air temperature and air flow on moisture content, techno-functional properties and trypsin inhibitors activity of dried product. Higher temperatures decreased emulsifying properties and trypsin inhibitor activity, probably due to thermal protein denaturation. In order to obtain a dried okara with maximum techno-functional properties and minimum moisture content and trypsin inhibitor activity, the optimal drying conditions were suggested: air temperature of 60ºC and air flow of 180 m3/h. es_ES
dc.description.sponsorship The authors acknowledge to FAEPEX/Unicamp (14759-17) for the financial support. Scafi, G. would like to thank São Paulo Research Foundation FAPESP for the scientific initiation scholarship (2016/11897-0). Kurozawa, L. is CNPq Research Fellow. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Soy pulp es_ES
dc.subject Spouted bed drying es_ES
dc.subject Trypsin inhibitor activity es_ES
dc.subject Technofunctional properties es_ES
dc.subject Optimization es_ES
dc.title Influence of process conditions on quality of spouted bed dried okara es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7361
dc.relation.projectID info:eu-repo/grantAgreement/FAEPEX//FAEPEX-UNICAMP%2F14759-17/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/FAPESP//2016%2F11897-0/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Scafi, G.; Lazarin, R.; Kurozawa, L. (2018). Influence of process conditions on quality of spouted bed dried okara. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1463-1470. https://doi.org/10.4995/IDS2018.2018.7361 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7361 es_ES
dc.description.upvformatpinicio 1463 es_ES
dc.description.upvformatpfin 1470 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7361 es_ES
dc.contributor.funder Fundação de Amparo à Pesquisa do Estado de São Paulo es_ES
dc.contributor.funder Fundo de apoio ao ensino pesquisa e extensao, Brasil es_ES
dc.contributor.funder Universidade Estadual de Campinas, Brasil es_ES


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