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Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying

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Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying

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Nombre: 7294-22403-2-PB.pdf
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dc.contributor.author Chin, S. K. es_ES
dc.contributor.author Lee, Y. H. es_ES
dc.contributor.author Chung, B. K. es_ES
dc.date.accessioned 2019-03-07T07:32:07Z
dc.date.available 2019-03-07T07:32:07Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117777
dc.description.abstract [EN] In this research, a Coulomb force assisted heat pump (CF-HP) dryer was invented for the purpose of improving the drying characteristics and product quality of biomaterials. As compared to heat pump drying alone, the assistance of Coulomb force in heat pump dryer enhanced the drying rates and effective moisture diffusivity of lemon slices up to 26%, which eventually shortened the total drying time to 40%. This saved the total energy consumption of HP drying by 31.5%. High retention of vitamin C and TPC were also found in CF-HP dried slices due to mild drying temperature and fast drying rate. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Coulomb force es_ES
dc.subject Heat pump drying es_ES
dc.subject Drying rate es_ES
dc.subject Vitamin C es_ES
dc.subject Total Phenolic Content (TPC) es_ES
dc.title Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7294
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Chin, SK.; Lee, YH.; Chung, BK. (2018). Drying characteristics and quality of lemon slices dried undergone Coulomb force assisted heat pump drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1399-1406. https://doi.org/10.4995/IDS2018.2018.7294 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7294 es_ES
dc.description.upvformatpinicio 1399 es_ES
dc.description.upvformatpfin 1406 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7294 es_ES


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