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Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

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Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed

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dc.contributor.author Viegas, Thayná es_ES
dc.contributor.author Taranto, Osvaldir es_ES
dc.date.accessioned 2019-03-07T07:34:32Z
dc.date.available 2019-03-07T07:34:32Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/117778
dc.description.abstract [EN] Hydrolyzed collagen (HC) is a fine powder applied in the pharmaceutical and food industries which has shown good results in the treatment of diseases related to bones, skin and joints. In this study, HC particles were agglomerated in order to increase particle size, optimizing its use as a food ingredient, its handling and its storage. Agglomeration is a process that not only enlarge the size of fine particles, but also improves its properties, such as instantanization time and flowability. The aim of this work was the agglomeration of HC in a fluidized bed having blackberry pulp as a liquid binder. A full factorial design 22 was used to study the effect of the temperature of the fluidizing air (60, 70, 80ºC) and the flow rate of the liquid binder (0.8, 1.2, 1.6 mL/min) on the process yield, mean particle size, water activity and total anthocyanins content. It was observed that anthocyanins content from the blackberry pulp had higher values with lower temperatures. Water activity had lower values with higher temperatures, but in all conditions, it was lower than 0.6. The enlargement of the granules was observed in all conditions studied, increasing up to 275%. Process yield varied from 67,9 to 80,0%. In all conditions, the instantanization time and flowability improved compared to hydrolyzed collagen before agglomeration. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Hydrolyzed collagen es_ES
dc.subject Agglomeration es_ES
dc.subject Granulation es_ES
dc.subject Fluidized bed es_ES
dc.subject Blackberry pulp es_ES
dc.title Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7347
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Viegas, T.; Taranto, O. (2018). Agglomeration of hydrolyzed collagen with blackberry pulp in a fluidized bed. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1447-1454. https://doi.org/10.4995/IDS2018.2018.7347 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7347 es_ES
dc.description.upvformatpinicio 1447 es_ES
dc.description.upvformatpfin 1454 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7347 es_ES


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