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Effect of particle size of blueberry pomace powder on its properties

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Effect of particle size of blueberry pomace powder on its properties

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Calabuig Jiménez, L.; Barrera Puigdollers, MC.; Seguí Gil, L.; Betoret Valls, N. (2018). Effect of particle size of blueberry pomace powder on its properties. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1131-1138. https://doi.org/10.4995/IDS2018.2018.7879

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/117781

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Title: Effect of particle size of blueberry pomace powder on its properties
Author: Calabuig Jiménez, Laura Barrera Puigdollers, María Cristina Seguí Gil, Lucía Betoret Valls, Noelia
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Producing dried powders from blueberry pomace allows to reduce its environmental impact and gives value to this waste material. This work aims to evaluate the effect of particle size (fine or coarse) of blueberry ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Blueberry pomace , Powders , Fibre , Antioxidant properties
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7879
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7879
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Thanks:
Authors thank the predoctoral contract of the Universitat Politècnica de València.
Type: Capítulo de libro Comunicación en congreso

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