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Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure

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Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure

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Dalmau, E.; Cárcel, J.; Eim, V.; Simal, S. (2018). Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 57-64. https://doi.org/10.4995/IDS2018.2018.7898

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118053

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Title: Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure
Author:
Issued date:
Abstract:
[EN] To better understand the influence of processing on the bioaccessibility of bioactive compounds during digestion, the microstructure of beetroot samples was observed prior to and after 180 min of in vitro digestion, ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Freeze drying , Convective drying , Scanning electron microscopy , Image analysis , Image texture analysis
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7898
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7898
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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