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Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure

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Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure

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dc.contributor.author Dalmau, Esperanza es_ES
dc.contributor.author Cárcel, Juan es_ES
dc.contributor.author Eim, Valeria es_ES
dc.contributor.author Simal, Susana es_ES
dc.date.accessioned 2019-03-13T07:15:28Z
dc.date.available 2019-03-13T07:15:28Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118053
dc.description.abstract [EN] To better understand the influence of processing on the bioaccessibility of bioactive compounds during digestion, the microstructure of beetroot samples was observed prior to and after 180 min of in vitro digestion, by using scanning electron microscopy. Beetroot samples were subjected to convective drying at 60 ºC and 2 m/s and freeze-drying at -50 ºC and 30Pa. Dried beetroots were rehydrated prior to digestion by immersion in distilled water at 37 ºC during 90 min. To extract quantitative information related to cell size from the visual texture of beetroot, grey level granulometric methods from mathematical morphology were applied. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Freeze drying es_ES
dc.subject Convective drying es_ES
dc.subject Scanning electron microscopy es_ES
dc.subject Image analysis es_ES
dc.subject Image texture analysis es_ES
dc.title Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7898
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Dalmau, E.; Cárcel, J.; Eim, V.; Simal, S. (2018). Influence of drying on in vitro gastric digestion of beetroot: evaluation of the microstructure. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 57-64. https://doi.org/10.4995/IDS2018.2018.7898 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7898 es_ES
dc.description.upvformatpinicio 57 es_ES
dc.description.upvformatpfin 64 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7898 es_ES


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