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Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

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Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

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Ben Haj Said, L.; Bellaga, S.; Allaf, K. (2018). Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1195-1202. https://doi.org/10.4995/IDS2018.2018.8372

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118054

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Title: Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage
Author: Ben Haj Said, L. Bellaga, S. Allaf, K.
Issued date:
Abstract:
[EN] Apple samples were submitted to partially drying prior to freezing. Then, quality assessments were achieved in order to evaluate the quality of these various frozen samples during frozen-storage. Significant positive ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Apple fruits , Dehydrofreezing , Frozen storage , Color , Polyphenol
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.8372
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8372
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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