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Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

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Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

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dc.contributor.author Ben Haj Said, L. es_ES
dc.contributor.author Bellaga, S. es_ES
dc.contributor.author Allaf, K. es_ES
dc.date.accessioned 2019-03-13T07:18:24Z
dc.date.available 2019-03-13T07:18:24Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118054
dc.description.abstract [EN] Apple samples were submitted to partially drying prior to freezing. Then, quality assessments were achieved in order to evaluate the quality of these various frozen samples during frozen-storage. Significant positive effects of water content were observed on thaw exudate water and total color difference of dehydrofrozen/thawed apples. Total polyphenol content and total flavonoid content losses were important for samples without any dehydration pretreatment. They noticeably decreased when water content decreased during the whole period of storage. Thus, a partial removal of water prior to freezing is a relevant way to maintain the stability of fruit quality during long-term frozen-storage. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Apple fruits es_ES
dc.subject Dehydrofreezing es_ES
dc.subject Frozen storage es_ES
dc.subject Color es_ES
dc.subject Polyphenol es_ES
dc.title Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.8372
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Ben Haj Said, L.; Bellaga, S.; Allaf, K. (2018). Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1195-1202. https://doi.org/10.4995/IDS2018.2018.8372 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/8372 es_ES
dc.description.upvformatpinicio 1195 es_ES
dc.description.upvformatpfin 1202 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\8372 es_ES


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