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Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification

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Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification

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Mueller, D.; Bueck, A.; Tsotsas, E. (2018). Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1383-1390. https://doi.org/10.4995/IDS2018.2018.7269

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118055

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Title: Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification
Author: Mueller, Daniel Bueck, Andreas Tsotsas, Evangelos
Issued date:
Abstract:
[EN] Wurster granulation with external product classification can be used for stable continuous coating or layering processes. It has been ascertained from recent population balance simulations that the ratio of the spray ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Continuous operation , Wurster fluidized bed , Spray granulation , Spray limits , Heat and mass transfer
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7269
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7269
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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