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Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification

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Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification

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dc.contributor.author Mueller, Daniel es_ES
dc.contributor.author Bueck, Andreas es_ES
dc.contributor.author Tsotsas, Evangelos es_ES
dc.date.accessioned 2019-03-13T07:25:33Z
dc.date.available 2019-03-13T07:25:33Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118055
dc.description.abstract [EN] Wurster granulation with external product classification can be used for stable continuous coating or layering processes. It has been ascertained from recent population balance simulations that the ratio of the spray rate to the nuclei feed rate can be used to control the thickness of the sprayed product layer. However, thermal conditions are not considered by population balances regarding the particle size as distributed property. For this reason, heat and mass transfer is investigated in the present contribution by modelling of several subprocesses. The results can be used to discuss the cause of fluidized bed destabilization due to over-wetting. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Continuous operation es_ES
dc.subject Wurster fluidized bed es_ES
dc.subject Spray granulation es_ES
dc.subject Spray limits es_ES
dc.subject Heat and mass transfer es_ES
dc.title Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7269
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Mueller, D.; Bueck, A.; Tsotsas, E. (2018). Heat and mass transfer modelling of continuous Wurster-spray-granulation with external product classification. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1383-1390. https://doi.org/10.4995/IDS2018.2018.7269 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7269 es_ES
dc.description.upvformatpinicio 1383 es_ES
dc.description.upvformatpfin 1390 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7269 es_ES


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