Soares, C.; Nogueira, F.; Santana, A.; Oliveira, R. (2018). Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1035-1041. https://doi.org/10.4995/IDS2018.2018.7803
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118059
Title: | Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp | |
Author: | Soares, C. Nogueira, F. Santana, A. Oliveira, R. | |
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[EN] Vitamin C is one of the constituents of pequi pulp. It is a natural antioxidant, capable of sequestering free radicals. The present study aimed to freeze dry a pequi pulp encapsulated with maltodextrin and whey protein ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7803 | |
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