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Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp

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Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp

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Soares, C.; Nogueira, F.; Santana, A.; Oliveira, R. (2018). Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1035-1041. https://doi.org/10.4995/IDS2018.2018.7803

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118059

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Title: Vitamin C content of freeze dried pequi (Caryocar brasiliense Camb.) pulp
Author:
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Abstract:
[EN] Vitamin C is one of the constituents of pequi pulp. It is a natural antioxidant, capable of sequestering free radicals. The present study aimed to freeze dry a pequi pulp encapsulated with maltodextrin and whey protein ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Encapsulating agent , Ascorbic acid
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7803
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7803
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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