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The drying and rehydration process of chayote (Sechium edule)

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The drying and rehydration process of chayote (Sechium edule)

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dc.contributor.author Álvarez-Morales, Alejandra es_ES
dc.contributor.author Luna-Solano, Guadalupe es_ES
dc.contributor.author Ramírez-Martínez, Alejandra es_ES
dc.date.accessioned 2019-03-13T07:41:37Z
dc.date.available 2019-03-13T07:41:37Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118060
dc.description.abstract [EN] Chayote (Sechium edule) is a fruit that is said to be a nutritional and have healing properties. 90% of its weight is made up of water which makes this fruit highly perishable. Convective drying is an excellent option to reduce the loss of this product as well as prolong its shelf life. Thus, the main objective of this work was to assess the physicochemical characteristics of different chayote samples (slices, cubes and strips) during its drying and rehydration process. Results suggest that cubes represent an alternative for commercial use as an additive in foodstuffs due to their size. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Chayote es_ES
dc.subject Convective drying es_ES
dc.subject Rehydration process es_ES
dc.subject Physiochemical properties es_ES
dc.title The drying and rehydration process of chayote (Sechium edule) es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7860
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Álvarez-Morales, A.; Luna-Solano, G.; Ramírez-Martínez, A. (2018). The drying and rehydration process of chayote (Sechium edule). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1107-1114. https://doi.org/10.4995/IDS2018.2018.7860 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7860 es_ES
dc.description.upvformatpinicio 1107 es_ES
dc.description.upvformatpfin 1114 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7860 es_ES


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