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Andres, A.; Reyes, R.; Sansano, M.; Alcañiz, D.; Heredia, A.; Reyes, E. (2018). Innovative microwave technologies for food drying processes. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 2035-2042. https://doi.org/10.4995/IDS2018.2018.7725
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118221
Título: | Innovative microwave technologies for food drying processes | |
Autor: | Andres, Ana Reyes, Ruth Sansano, Mariola Alcañiz, D. Heredia, Ana Reyes, Elias | |
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[EN] It is well known that microwaves can assist most of food drying processes; but despite its benefits, microwave energy has not yet been exploited to its potential in the industrial applications. Some of the reasons are ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7725 | |
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