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Takashige, S.; Hermawan Dwi, A.; Sultana, A.; Shiga, H.; Adachi, S.; Yoshii, H. (2018). Encapsulation of krill oil by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 587-594. https://doi.org/10.4995/IDS2018.2018.7323
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118222
Título: | Encapsulation of krill oil by spray drying | |
Autor: | Takashige, S. Hermawan Dwi, A. Sultana, A. Shiga, Hirokazu Adachi, Shuji Yoshii, Hidefumi | |
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[EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7323 | |
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This research was supported by grants from the Project of the NARO Bio-oriented Technology Research Advancement Institution (the special scheme project on vitalizing management entities of agriculture, forestry and fisheries).[+]
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