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Encapsulation of krill oil by spray drying

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Encapsulation of krill oil by spray drying

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dc.contributor.author Takashige, S. es_ES
dc.contributor.author Hermawan Dwi, A. es_ES
dc.contributor.author Sultana, A. es_ES
dc.contributor.author Shiga, Hirokazu es_ES
dc.contributor.author Adachi, Shuji es_ES
dc.contributor.author Yoshii, Hidefumi es_ES
dc.date.accessioned 2019-03-20T10:08:42Z
dc.date.available 2019-03-20T10:08:42Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118222
dc.description.abstract [EN] An oil from Pacific krill (Euphausia pacifica) has a high content of PUFAs and phospholipids. The sediment was formed with homogenization of krill oil and maltodextrin (MD; dextrose equivalent (DE) = 19) solution using sodium caseinate, gum arabic, hydrolyzed whey protein or modified starch as a surfactant. Quillaja saponin could form the emulsion without the sediment. MD (28.5 wt%) was solubilized with distiller water (50 wt%) and mixed with krill oil (20wt%) and Quillaja saponin (1.5 wt%). The homogenized solution was spray-dried using Okawara-L8 spray dryer with a centrifugal atomizer. Spray-dried powder was evaluated in the oil-droplet size and surface-oil content. es_ES
dc.description.sponsorship This research was supported by grants from the Project of the NARO Bio-oriented Technology Research Advancement Institution (the special scheme project on vitalizing management entities of agriculture, forestry and fisheries). es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Krill oil es_ES
dc.subject Emulsion es_ES
dc.subject Quillaja saponin es_ES
dc.subject Spray drying es_ES
dc.subject PUFAs es_ES
dc.title Encapsulation of krill oil by spray drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7323
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Takashige, S.; Hermawan Dwi, A.; Sultana, A.; Shiga, H.; Adachi, S.; Yoshii, H. (2018). Encapsulation of krill oil by spray drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 587-594. https://doi.org/10.4995/IDS2018.2018.7323 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7323 es_ES
dc.description.upvformatpinicio 587 es_ES
dc.description.upvformatpfin 594 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7323 es_ES
dc.contributor.funder National Agriculture and Food Research Organization, Japón


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