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The effect of ohmic heating pretreatment on drying of apple

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The effect of ohmic heating pretreatment on drying of apple

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dc.contributor.author Kutlu, Naciye es_ES
dc.contributor.author Yilmaz, Merve Silanur es_ES
dc.contributor.author Arslan, Hicran es_ES
dc.contributor.author Isci, Aslı es_ES
dc.contributor.author Sakiyan, Ozge es_ES
dc.date.accessioned 2019-03-20T10:10:52Z
dc.date.available 2019-03-20T10:10:52Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118224
dc.description.abstract [EN] In this study, effects of ohmic pretreatment on the drying rates and color kinetics of apple were investigated. Apple slices were treated at different electric field strengths (20-30 and 40 V/cm) at 60°C for 1 min. Drying process was applied at 60˚C-2 m/s by using a tray-dryer. ΔE and moisture content were calculated. These values were fitted to the semi-theoretical thin-layer drying and the zero and first-order kinetic model. The shortest drying time was found samples treated with 30 V/cm. Wang&Singh model gave the superior fit to the experimental data. ΔE fitted well to the zero-order kinetic model. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Ohmic heating es_ES
dc.subject Kinetic models es_ES
dc.subject Thin-layer models es_ES
dc.subject Apple es_ES
dc.title The effect of ohmic heating pretreatment on drying of apple es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7375
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Kutlu, N.; Yilmaz, MS.; Arslan, H.; Isci, A.; Sakiyan, O. (2018). The effect of ohmic heating pretreatment on drying of apple. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1487-1494. https://doi.org/10.4995/IDS2018.2018.7375 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14,2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7375 es_ES
dc.description.upvformatpinicio 1487 es_ES
dc.description.upvformatpfin 1494 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7375 es_ES


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