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Baysan, U.; Koç, M.; Güngör, A.; Kaymak-Ertekin, F. (2018). Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1005-1012. https://doi.org/10.4995/IDS2018.2018.7719
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118228
Título: | Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency | |
Autor: | Baysan, Ulaş Koç, Mehmet Güngör, A. Kaymak-Ertekin, Figen | |
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[EN] In this study, the effects of drying temperature (70, 80, 90°C) and air velocity (0.5, 1.8 m/s) of hot air drying (tray drying) on quality of dried 2-phase olive pomace and system’s energy efficiency were investigated. ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7719 | |
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