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Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency

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Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency

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Baysan, U.; Koç, M.; Güngör, A.; Kaymak-Ertekin, F. (2018). Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1005-1012. https://doi.org/10.4995/IDS2018.2018.7719

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118228

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Título: Effect of tray dryer’s independent variables (drying temperature and air velocity) on the quality of olive pomace and system’s energy efficiency
Autor: Baysan, Ulaş Koç, Mehmet Güngör, A. Kaymak-Ertekin, Figen
Fecha difusión:
Resumen:
[EN] In this study, the effects of drying temperature (70, 80, 90°C) and air velocity (0.5, 1.8 m/s) of hot air drying (tray drying) on quality of dried 2-phase olive pomace and system’s energy efficiency were investigated. ...[+]
Palabras clave: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Waste valorization , 2-phase olive pomace , Tray dryer , Energy efficiency , Oxidation stability
Derechos de uso: Reserva de todos los derechos
ISBN: 9788490486887
Fuente:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7719
Editorial:
Editorial Universitat Politècnica de València
Versión del editor: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7719
Título del congreso: 21st International Drying Symposium
Lugar del congreso: Valencia, Spain
Fecha congreso: Septiembre 11-14, 2018
Tipo: Capítulo de libro Comunicación en congreso

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