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Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

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Hybrid and intermittent drying of carrot (Daucus carota var. Nantes)

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dc.contributor.author Szadzińska, Justyna es_ES
dc.contributor.author Mierzwa, Dominik es_ES
dc.contributor.author Bukowski, Krzysztof es_ES
dc.date.accessioned 2019-03-20T10:20:11Z
dc.date.available 2019-03-20T10:20:11Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118231
dc.description.abstract [EN] A combination of high power airborne ultrasound and microwaves in hot air drying was developed to investigate the effect of intermittent mode on process effectiveness and quality of carrot. The drying experiments were carried out in an innovative hybrid dryer. The course of moisture ratio, drying rate, specific energy and water consumption, colour, water activity and shrinkage were discussed. The results showed that intermittent ultrasound and microwaves in convective drying accelerate the heat and mass transfer, leading to shorter drying time and faster drying rate. It was found that hybrid-intermittent drying can improve the energy efficiency and product quality. es_ES
dc.description.sponsorship This study was conducted as a part of research project no. 2014/15/D/ST8/02777 sponsored by the National Science Centre in Poland. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation NCN/2014/15/D/ST8/02777 es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Intermittent drying es_ES
dc.subject Ultrasound es_ES
dc.subject Microwaves es_ES
dc.subject Shrinkage es_ES
dc.title Hybrid and intermittent drying of carrot (Daucus carota var. Nantes) es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7736
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Szadzińska, J.; Mierzwa, D.; Bukowski, K. (2018). Hybrid and intermittent drying of carrot (Daucus carota var. Nantes). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1767-1774. https://doi.org/10.4995/IDS2018.2018.7736 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7736 es_ES
dc.description.upvformatpinicio 1767 es_ES
dc.description.upvformatpfin 1774 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7736 es_ES
dc.contributor.funder Narodowe Centrum Nauki, Polonia es_ES


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