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dc.contributor.author | Geranpour, Mansoureh | es_ES |
dc.contributor.author | Emam-Djomeh, Zahra | es_ES |
dc.contributor.author | Asadi, Gholamhassan | es_ES |
dc.date.accessioned | 2019-03-21T07:14:07Z | |
dc.date.available | 2019-03-21T07:14:07Z | |
dc.date.issued | 2018-09-07 | |
dc.identifier.isbn | 9788490486887 | |
dc.identifier.uri | http://hdl.handle.net/10251/118295 | |
dc.description.abstract | [EN] The objective of this research was to microencapsulating the pumpkin seed oil (PSO) by the spray dryer and also investigating the effects of some process conditions on physicochemical properties of PSO microparticles. Inlet drying air temperature (140-180 ͦC), aspirator rate (55-75%), and peristaltic pump rate (5-15%) effects were studied. Moisture content (%W.b.), Microencapsulation Efficiency (MEE, %) and Peroxide value (POV, meq/kg sample) considered as model responses. Consequently, the ideal drying state for microencapsulation of PSO as a result of optimizing by Response Surface Methodology (RSM) determined with the aim of minimizing the Moisture content and POV and maximizing the MEE. | es_ES |
dc.format.extent | 8 | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Editorial Universitat Politècnica de València | es_ES |
dc.relation.ispartof | IDS 2018. 21st International Drying Symposium Proceedings | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Drying | es_ES |
dc.subject | Dehydration | es_ES |
dc.subject | Dewatering | es_ES |
dc.subject | Emerging technologies | es_ES |
dc.subject | Products quality | es_ES |
dc.subject | Process control | es_ES |
dc.subject | Environmental | es_ES |
dc.subject | Evaporation | es_ES |
dc.subject | Sublimation | es_ES |
dc.subject | Diffusion | es_ES |
dc.subject | Energy | es_ES |
dc.subject | Intensification | es_ES |
dc.subject | Microencapsulation | es_ES |
dc.subject | Spray dryer | es_ES |
dc.subject | Pumpkin seed oil | es_ES |
dc.subject | Optimization | es_ES |
dc.subject | RSM | es_ES |
dc.title | Microencapsulation of pumpkin seed oil by spray dryer under various process conditions and determination of the optimal point by RSM | es_ES |
dc.type | Capítulo de libro | es_ES |
dc.type | Comunicación en congreso | es_ES |
dc.identifier.doi | 10.4995/IDS2018.2018.7332 | |
dc.rights.accessRights | Abierto | es_ES |
dc.description.bibliographicCitation | Geranpour, M.; Emam-Djomeh, Z.; Asadi, G. (2018). Microencapsulation of pumpkin seed oil by spray dryer under various process conditions and determination of the optimal point by RSM. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 603-610. https://doi.org/10.4995/IDS2018.2018.7332 | es_ES |
dc.description.accrualMethod | OCS | es_ES |
dc.relation.conferencename | 21st International Drying Symposium | es_ES |
dc.relation.conferencedate | Septiembre 11-14, 2018 | es_ES |
dc.relation.conferenceplace | Valencia, Spain | es_ES |
dc.relation.publisherversion | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7332 | es_ES |
dc.description.upvformatpinicio | 603 | es_ES |
dc.description.upvformatpfin | 610 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.relation.pasarela | OCS\7332 | es_ES |