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Nutritional potential of dehydrated residues from rice milk production

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Nutritional potential of dehydrated residues from rice milk production

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dc.contributor.author Silva, Luan es_ES
dc.contributor.author Casari, A. es_ES
dc.contributor.author Velasco, J. es_ES
dc.contributor.author Fakhouri, F. es_ES
dc.date.accessioned 2019-03-21T07:27:42Z
dc.date.available 2019-03-21T07:27:42Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118297
dc.description.abstract [EN] The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were dehydrated in an oven with air circulation at 60ºC for 8h. Characterization of them were carried out by physical and chemical analyses. Residues have presented statistical difference for all parameters measured. Its characterization is necessary to justify its use in other process or application on new products.The residues from rice milk production have high content of nutrients and phenolic compounds, even after dehydration. es_ES
dc.description.sponsorship Authors are grateful to Coordination for the Improvement of Higher Education Personnel (CAPES) for scholarship and TECNIOspring program. es_ES
dc.format.extent 6 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Nutrients es_ES
dc.subject Oryza sativa es_ES
dc.subject Waste es_ES
dc.title Nutritional potential of dehydrated residues from rice milk production es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7650
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Silva, L.; Casari, A.; Velasco, J.; Fakhouri, F. (2018). Nutritional potential of dehydrated residues from rice milk production. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 951-956. https://doi.org/10.4995/IDS2018.2018.7650 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7650 es_ES
dc.description.upvformatpinicio 951 es_ES
dc.description.upvformatpfin 956 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7650 es_ES
dc.contributor.funder Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil


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