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Spray drying of soymilk: evaluation of process yield and product quality

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Spray drying of soymilk: evaluation of process yield and product quality

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dc.contributor.author Olmos, Bruna es_ES
dc.contributor.author Penha, Camila es_ES
dc.contributor.author Kurozawa, Louise es_ES
dc.date.accessioned 2019-03-21T07:45:27Z
dc.date.available 2019-03-21T07:45:27Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118305
dc.description.abstract [EN] The aim of this work was to evaluate the effect of inlet air temperature and gum Arabic concentration on yield of spray drying of soymilk and powder quality (moisture content, water activity and antioxidant capacity). Since soymilk had a significant lipid content, gum Arabic played a significant role as an emulsion stabilizer, improving process yield and preserving antioxidant capacity. However, temperature did not affect antioxidant capacity. The optimal condition to obtain higher antioxidant capacity was: 30% of gum Arabic and 160°C. The powder obtained under optimized condition was characterized regarding to bulk density, particle size distribution and morphology. es_ES
dc.description.sponsorship The authors acknowledge to FAEPEX/Unicamp (14759-17) for the financial support. Olmos, B. would like to thank CNPq for the scholarship. Kurozawa, L. is CNPq Research Fellow. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Soymilk es_ES
dc.subject Spray drying es_ES
dc.subject Ferric es_ES
dc.subject Reduction power FRAP es_ES
dc.subject DPPH scavening activity es_ES
dc.subject Scanning electron microscopy es_ES
dc.title Spray drying of soymilk: evaluation of process yield and product quality es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7405
dc.relation.projectID info:eu-repo/grantAgreement/FAEPEX//FAEPEX-UNICAMP%2F14759-17/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Olmos, B.; Penha, C.; Kurozawa, L. (2018). Spray drying of soymilk: evaluation of process yield and product quality. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1503-1510. https://doi.org/10.4995/IDS2018.2018.7405 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7405 es_ES
dc.description.upvformatpinicio 1503 es_ES
dc.description.upvformatpfin 1510 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7405 es_ES
dc.contributor.funder Fundo de apoio ao ensino pesquisa e extensao, Brasil es_ES


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