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Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions

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Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions

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dc.contributor.author Mierzwa, Dominik es_ES
dc.contributor.author Szadzińska, Justyna es_ES
dc.date.accessioned 2019-03-22T07:18:10Z
dc.date.available 2019-03-22T07:18:10Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118374
dc.description.abstract [EN] This paper concerns hybrid drying of kale. Eight different schedules of drying were tested experimentally to find out the influence of microwave enhancement on the kinetics (drying rate and time), energy consumption of convective drying and quality of products. Different power of microwaves and modes of microwave application were tested. Quality of products was assesed through water activity and colour measurements, as well as retention of ascorbic acid. The results obtained in the studies allowed to state that intermittent application of high-power microwave pulses may lead to a meaningful reduction of drying time and high quality of the dry products. es_ES
dc.description.sponsorship This work was carried out as a part of research project No 03/32/DSPB/0805 founded by the Ponzań University of Technology. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Hybrid drying es_ES
dc.subject Intermitent drying es_ES
dc.subject Kale es_ES
dc.subject Ascorbic acid es_ES
dc.subject Colour es_ES
dc.title Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7333
dc.relation.projectID info:eu-repo/grantAgreement/PUT//03%2F32%2FDSPB%2F0805/ es_ES
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Mierzwa, D.; Szadzińska, J. (2018). Microwave assisted convective drying of kale (Brassica oleracea L. var. sabellica L.) at stationary and non-stationary conditions. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1423-1430. https://doi.org/10.4995/IDS2018.2018.7333 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7333 es_ES
dc.description.upvformatpinicio 1423 es_ES
dc.description.upvformatpfin 1430 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7333 es_ES
dc.contributor.funder Poznan University of Technology es_ES


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