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Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)

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Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus)

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dc.contributor.author Satimehin, A. es_ES
dc.contributor.author Oluwamukomi, M. es_ES
dc.contributor.author Enujiugha, V. N. es_ES
dc.contributor.author Bello, M. es_ES
dc.date.accessioned 2019-03-22T07:51:15Z
dc.date.available 2019-03-22T07:51:15Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118384
dc.description.abstract [EN] This study was conducted to determine the drying characteristics of oyster mushroom (Pleurotus ostreatus) at 50, 60 and 70 °C. Pleurotus ostreatus were cleaned and dried in a laboratory cabinet dryer. The drying data were fitted to six model equations namely Newton, Pabis and Henderson, Logarithmic, Two-term diffusion, Wang and Singh, as well as Modified Henderson and Pabis equations. The goodness of fit of the models were evaluated by means of the coefficient of determination (R2), root mean square error (RMSE) and reduced chi-square (χ2). The Logarithmic model best describes the drying data and could be used to predict its drying behaviour. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Oyster mushroom es_ES
dc.subject Thin-layer drying es_ES
dc.subject Characteristics es_ES
dc.subject Modelling es_ES
dc.title Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus) es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7847
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Satimehin, A.; Oluwamukomi, M.; Enujiugha, VN.; Bello, M. (2018). Drying characteristics and mathematical modelling of the drying kinetics of oyster mushroom (Pleurotus ostreatus). En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 513-520. https://doi.org/10.4995/IDS2018.2018.7847 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7847 es_ES
dc.description.upvformatpinicio 513 es_ES
dc.description.upvformatpfin 520 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7847 es_ES


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