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Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying

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Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying

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Rivera, D.; Valverde, M.; Valera, A.; Torrejón, A.; Espí, J.; Gómez, E.; Ruiz, B. (2018). Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1341-1348. https://doi.org/10.4995/IDS2018.2018.7625

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118475

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Title: Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying
Author:
Issued date:
Abstract:
[EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Thermal resistance , Spray drying , Probiotics , Viability , Fermentation , Encapsulation
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7625
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7625
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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