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Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying

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Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying

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dc.contributor.author Rivera, Daniel es_ES
dc.contributor.author Valverde, Mariana es_ES
dc.contributor.author Valera, Ana es_ES
dc.contributor.author Torrejón, Ana es_ES
dc.contributor.author Espí, Joaquín es_ES
dc.contributor.author Gómez, Encarna es_ES
dc.contributor.author Ruiz, Begoña es_ES
dc.date.accessioned 2019-03-25T07:55:22Z
dc.date.available 2019-03-25T07:55:22Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118475
dc.description.abstract [EN] Combining biotechnology and encapsulation by spray-drying is possible to obtain microorganisms-based products in powder format without losing viability. A methodology based on the improvement of the thermal stress resistance of selected strains of Lactobacillus sp. and subsequent culture stabilization by spray-drying by optimizing the process parameters and using thermal protectant materials has been developed. The results obtained showed that the final product kept the viability of the initial culture in addition to be a solid, powdery and ease-to-handle product. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Thermal resistance es_ES
dc.subject Spray drying es_ES
dc.subject Probiotics es_ES
dc.subject Viability es_ES
dc.subject Fermentation es_ES
dc.subject Encapsulation es_ES
dc.title Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7625
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Rivera, D.; Valverde, M.; Valera, A.; Torrejón, A.; Espí, J.; Gómez, E.; Ruiz, B. (2018). Stabilization of Lactobacillus sp. with enhanced thermal resistance by spray-drying. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1341-1348. https://doi.org/10.4995/IDS2018.2018.7625 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7625 es_ES
dc.description.upvformatpinicio 1341 es_ES
dc.description.upvformatpfin 1348 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7625 es_ES


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