- -

Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour

Show full item record

Martín-Esparza, M.; Bressi, GB.; Raga, A.; Albors, A. (2018). Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1-25. https://doi.org/10.4995/IDS2018.2018.7760

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118480

Files in this item

Item Metadata

Title: Technological and nutritional aspects of gluten-free pasta based on chickpea flour and tiger nut flour
Author: Martín-Esparza, M. Bressi, Giulia Benedetta Raga, A. Albors, A.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Gluten-free (GF) dry egg pappardelle was prepared with tigernut flour (50%), chickpea flour (50%) and pregelatinized TNF (0, 5, 10%), and compared to plain pasta (100% durum wheat semolina). The GF pasta may have a ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Gluten-free pasta , Tigernut flour , Chickpea flour , Texture , Cooking properties
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7760
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7760
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

This item appears in the following Collection(s)

Show full item record