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Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper

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Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper

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dc.contributor.author Fakhouri, Farayde es_ES
dc.contributor.author Freitas deLima, Fernando es_ES
dc.contributor.author Cardoso, Claudia es_ES
dc.contributor.author Martelli, Silvia es_ES
dc.contributor.author Antunes, Marcelo es_ES
dc.contributor.author Mei, Lucia es_ES
dc.contributor.author Yamashita, Fabio es_ES
dc.contributor.author Velasco, Jose es_ES
dc.date.accessioned 2019-03-25T08:29:39Z
dc.date.available 2019-03-25T08:29:39Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118485
dc.description.abstract [EN] The objective of this work was to produce, through the thermoplastic extrusion process followed by blowing, manioc starch-based flexible films added with Brazilian pepper oil as an antioxidant and plasticizer agent, and verify if the bioactive compounds contained in the fresh pepper oil are present after the drying step of the thermoplastic extrusion. After analysis by gas chromatography-mass spectrometry volatiles compounds were identified in the films. Pepper oil also influenced the mechanichal properties of the films.These results suggest that the temperatures used in the process, kept some of the existing compounds in the Brazilian pepper essential oil adhered to the packages. es_ES
dc.description.sponsorship Authors are grateful to TECNIOspring program. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Termoplastic extrusion es_ES
dc.subject Temperature es_ES
dc.subject Bioactivs compounds es_ES
dc.title Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7780
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Fakhouri, F.; Freitas Delima, F.; Cardoso, C.; Martelli, S.; Antunes, M.; Mei, L.; Yamashita, F.... (2018). Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1979-1985. https://doi.org/10.4995/IDS2018.2018.7780 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7780 es_ES
dc.description.upvformatpinicio 1979 es_ES
dc.description.upvformatpfin 1985 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7780 es_ES


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