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Fakhouri, F.; Freitas Delima, F.; Cardoso, C.; Martelli, S.; Antunes, M.; Mei, L.; Yamashita, F.... (2018). Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1979-1985. https://doi.org/10.4995/IDS2018.2018.7780
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118485
Título: | Assessment of the conditions of the thermoplastic extrusion process in the bioactive and mechanical properties of flexible films based on starch and Brazilian pepper | |
Autor: | Fakhouri, Farayde Freitas deLima, Fernando Cardoso, Claudia Martelli, Silvia Antunes, Marcelo Mei, Lucia Yamashita, Fabio Velasco, Jose | |
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[EN] The objective of this work was to produce, through the thermoplastic extrusion process followed by blowing, manioc starch-based flexible films added with Brazilian pepper oil as an antioxidant and plasticizer agent, ...[+]
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Versión del editor: | http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7780 | |
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