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Spray dried proliposomes of Rosmarinus officinalis polyphenols: a quality by design approach

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Spray dried proliposomes of Rosmarinus officinalis polyphenols: a quality by design approach

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Nombre: 7859-22506-2-PB.pdf
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dc.contributor.author Bankole, Victor es_ES
dc.contributor.author Souza, Claudia es_ES
dc.contributor.author Oliveira, Wanderley es_ES
dc.date.accessioned 2019-03-26T07:21:34Z
dc.date.available 2019-03-26T07:21:34Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118576
dc.description.abstract [EN] Harnessing the benefits of rosemary polyphenols is limited by variability in their physicochemical properties. These limitations may be overcome by encapsulation in systems possessing hydro-lipophilic centers thereby accommodating molecules of different polarities. Proliposomes offer a viable option in this regards, being particles which form liposomal suspension in water. Lyophilized extracts of rosemary was encapsulated in hydrogenatedsoyphosphatidylcholine/cholesterol by solvent replacement method. Spray dried proliposomes were obtained with lactose as carrier. Using Central Composite Design, the effects of lipid, extract and carrier concentrations on response variables including bioactive content and retention, moisture content characteristics, recuperation and redispersibility were evaluated by statistical analysis. es_ES
dc.format.extent 8 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Polyphenols es_ES
dc.subject Antioxidant es_ES
dc.subject Proliposomes es_ES
dc.subject Spray drying es_ES
dc.title Spray dried proliposomes of Rosmarinus officinalis polyphenols: a quality by design approach es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7859
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Bankole, V.; Souza, C.; Oliveira, W. (2018). Spray dried proliposomes of Rosmarinus officinalis polyphenols: a quality by design approach. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1099-1106. https://doi.org/10.4995/IDS2018.2018.7859 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7859 es_ES
dc.description.upvformatpinicio 1099 es_ES
dc.description.upvformatpfin 1106 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7859 es_ES


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