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Ultrasound assisted low temperature drying of food materials

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Ultrasound assisted low temperature drying of food materials

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Nombre: 7329-22411-2-PB.pdf
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dc.contributor.author Sabarez, H. T. es_ES
dc.contributor.author Keuhbauch, S. es_ES
dc.contributor.author Knoerzer, K. es_ES
dc.date.accessioned 2019-03-26T07:24:13Z
dc.date.available 2019-03-26T07:24:13Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118577
dc.description.abstract [EN] An ultrasonic design based on the indirect transmission of ultrasonic energy from the ultrasound emitter through to the material to be dried was investigated to assist in low temperature drying of food materials. The application of the improved design tested in this work was found to enhance the low temperature drying by shortening the overall drying time of up to 45% (i.e., lower energy consumption and may enable better retention of product quality). This offers a promising approach towards a better applicability of ultrasound in industrial operation, since no direct contact between the sample and the ultrasonic emitter is needed. es_ES
dc.format.extent 6 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Ultrasound es_ES
dc.subject Low temperature es_ES
dc.subject Drying intensification es_ES
dc.title Ultrasound assisted low temperature drying of food materials es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7329
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Sabarez, HT.; Keuhbauch, S.; Knoerzer, K. (2018). Ultrasound assisted low temperature drying of food materials. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1245-1250. https://doi.org/10.4995/IDS2018.2018.7329 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7329 es_ES
dc.description.upvformatpinicio 1245 es_ES
dc.description.upvformatpfin 1250 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7329 es_ES


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