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Bread preservation with use of edible packaging

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Bread preservation with use of edible packaging

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Silva, V.; Fakhouri, F.; Arias, L.; Aguiar, R.; Oliveira, R. (2018). Bread preservation with use of edible packaging. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1987-1993. https://doi.org/10.4995/IDS2018.2018.7799

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/118663

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Title: Bread preservation with use of edible packaging
Author: Silva, Viviane Fakhouri, Farayde Arias, Luna Aguiar, Rosa Oliveira, Rafael
Issued date:
Abstract:
[EN] We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common ...[+]
Subjects: Drying , Dehydration , Dewatering , Emerging technologies , Products quality , Process control , Environmental , Evaporation , Sublimation , Diffusion , Energy , Intensification , Bipolymers , Edible coatings , Packaging materials , Starch storage
Copyrigths: Reserva de todos los derechos
ISBN: 9788490486887
Source:
IDS 2018. 21st International Drying Symposium Proceedings.
DOI: 10.4995/IDS2018.2018.7799
Publisher:
Editorial Universitat Politècnica de València
Publisher version: http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7799
Conference name: 21st International Drying Symposium
Conference place: Valencia, Spain
Conference date: Septiembre 11-14, 2018
Type: Capítulo de libro Comunicación en congreso

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