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Bread preservation with use of edible packaging

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Bread preservation with use of edible packaging

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dc.contributor.author Silva, Viviane es_ES
dc.contributor.author Fakhouri, Farayde es_ES
dc.contributor.author Arias, Luna es_ES
dc.contributor.author Aguiar, Rosa es_ES
dc.contributor.author Oliveira, Rafael es_ES
dc.date.accessioned 2019-03-27T07:51:44Z
dc.date.available 2019-03-27T07:51:44Z
dc.date.issued 2018-09-07
dc.identifier.isbn 9788490486887
dc.identifier.uri http://hdl.handle.net/10251/118663
dc.description.abstract [EN] We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common food product that needs packaging in order to be protected at storage and transportation. Therefore, with aim of reducing petroleum derived packagin g consumption it was developed an edible film from potato starch to packeg bread and some quality characteristics like water content, firmness and weight loss were evaluated, showing that edible film can be used as a packaging. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof IDS 2018. 21st International Drying Symposium Proceedings es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Drying es_ES
dc.subject Dehydration es_ES
dc.subject Dewatering es_ES
dc.subject Emerging technologies es_ES
dc.subject Products quality es_ES
dc.subject Process control es_ES
dc.subject Environmental es_ES
dc.subject Evaporation es_ES
dc.subject Sublimation es_ES
dc.subject Diffusion es_ES
dc.subject Energy es_ES
dc.subject Intensification es_ES
dc.subject Bipolymers es_ES
dc.subject Edible coatings es_ES
dc.subject Packaging materials es_ES
dc.subject Starch storage es_ES
dc.title Bread preservation with use of edible packaging es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/IDS2018.2018.7799
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Silva, V.; Fakhouri, F.; Arias, L.; Aguiar, R.; Oliveira, R. (2018). Bread preservation with use of edible packaging. En IDS 2018. 21st International Drying Symposium Proceedings. Editorial Universitat Politècnica de València. 1987-1993. https://doi.org/10.4995/IDS2018.2018.7799 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename 21st International Drying Symposium es_ES
dc.relation.conferencedate Septiembre 11-14, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/IDS/ids2018/paper/view/7799 es_ES
dc.description.upvformatpinicio 1987 es_ES
dc.description.upvformatpfin 1993 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\7799 es_ES


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