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The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism

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The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism

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dc.contributor.author Shih, Kuang-Yu es_ES
dc.contributor.author Hong, Tuan-Liang es_ES
dc.contributor.author Lee, S.Y. es_ES
dc.contributor.author Lin, Ta-Yu es_ES
dc.date.accessioned 2019-06-18T09:55:53Z
dc.date.available 2019-06-18T09:55:53Z
dc.date.issued 2019-05-07
dc.identifier.isbn 9788490487112
dc.identifier.uri http://hdl.handle.net/10251/122404
dc.description.abstract [EN] In this study we analyze the degree of awareness of food safety risk among tourism students. Questionnaires were distributed to 148 students randomly selected from tourism majors in vocational schools in Tainan, Taiwan. A total of 30 questions over the topics on the sanitation, washroom sanitation, food sanitation, staff sanitation and table ware cleanliness were graded on a scale of 5 according to the perceived importance of the topic The survey reveals that of the five sanitation items, food sanitation received the highest score while the washroom sanitation the lowest. es_ES
dc.format.extent 7 es_ES
dc.language Inglés es_ES
dc.publisher Editorial Universitat Politècnica de València es_ES
dc.relation.ispartof INNODOCT/18. International Conference on Innovation, Documentation and Education es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Innovation es_ES
dc.subject Teaching Technologies es_ES
dc.subject Documentation es_ES
dc.subject Food safety es_ES
dc.subject Students es_ES
dc.subject Tourism es_ES
dc.title The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism es_ES
dc.type Capítulo de libro es_ES
dc.type Comunicación en congreso es_ES
dc.identifier.doi 10.4995/INN2018.2018.8917
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Shih, K.; Hong, T.; Lee, S.; Lin, T. (2019). The Effect Of Food Safety Accidents On The Perception Of Risk Among Taiwanese Vocational School Students Majoring In Tourism. En INNODOCT/18. International Conference on Innovation, Documentation and Education. Editorial Universitat Politècnica de València. 247-253. https://doi.org/10.4995/INN2018.2018.8917 es_ES
dc.description.accrualMethod OCS es_ES
dc.relation.conferencename INNODOCT 2018 es_ES
dc.relation.conferencedate Noviembre 14-16, 2018 es_ES
dc.relation.conferenceplace Valencia, Spain es_ES
dc.relation.publisherversion http://ocs.editorial.upv.es/index.php/INNODOCT/INN2018/paper/view/8917 es_ES
dc.description.upvformatpinicio 247 es_ES
dc.description.upvformatpfin 253 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.relation.pasarela OCS\8917 es_ES


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