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Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

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Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili

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Tomas-Vidal, A.; Monge-Ortiz, R.; Jover Cerda, M.; Martínez-Llorens, S. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili. Journal of the World Aquaculture Society. https://doi.org/10.1111/jwas.12597

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/124682

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Title: Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili
Author: Tomas-Vidal, A. Monge-Ortiz, Raquel Jover Cerda, Miguel Martínez-Llorens, Silvia
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, and amino acids in fish, krill, squid, meat, defatted krill, soybean, wheat gluten, wheat, camilina, pea, sunflower, and ...[+]
Copyrigths: Reserva de todos los derechos
Source:
Journal of the World Aquaculture Society. (issn: 0893-8849 )
DOI: 10.1111/jwas.12597
Publisher:
Blackwell Publishing
Publisher version: http://doi.org/10.1111/jwas.12597
Project ID:
MICINN/AGL2011-30547-C03
Description: This is the peer reviewed version of the following article: Tomas-Vidal, A., Monge-Ortiz, Raquel, Jover Cerda, Miguel, Martínez-Llorens, Silvia. (2019). Apparent digestibility and protein quality evaluation of selected feed ingredients in Seriola dumerili.Journal of the World Aquaculture Society, null. DOI: 10.1111/jwas.12597, which has been published in final form at http://doi.org/10.1111/jwas.12597. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
This project was financed by the “Ministerio de Ciencia e Innovación” (reference AGL2011-30547-C03).
Type: Artículo

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